Honest Burgers 'Oktoberfest' Special

[@yesiamben] Yesterday I headed over to Honest for the inaugural night of their new special, the 'Oktoberfest'. It's no secret that Cheeseburgerboy and I both love Honest. We've been fans from the first night we sat outside waiting on a bench in Brixton market right through to today, where they can claim 7 restaurants. And the Soho branch is usually where I direct people who message and say "I'm in central London, where can I get a good burger?" (you know, because even if you have to queue they'll take a number, let you go for a pint and call you when they're ready [cough, cough] Patty and Bun :).

Dirty Tommi's popup, High Street Ken

[@yesiamben] Last Sunday I headed over to High Street Kensington for some lunch at Dirty Tommi's, a Sunday popup combining Dirty Bones and Tommi's Burger Joint. Now bearing in mind I've already claimed Tommi's is one of Iceland's greatest exports and Dirty Bones seemed like a cracking venue, I figured it should be a pretty good combo.

Burger Shack, Marylebone

An exciting new venture combining the talents of Burgerac and Nathan Mills of The Butchery, BurgerShack is a brand spanking new little joint in Marylebone.

The Feast Collective, Camp Bestival

[@yesiamben] Earlier this year, the kind folks behind Camp Bestival were kind enough to get in touch and send CheeseburgerBoy and I an invite down to their Dorset festival. This year, see, they'd decided to try something called 'The Feast Collective' - 'independent chefs, street vendors and creative food makers'. Something they (correctly) thought might be right up our strasse.

The Burgerac at Royale, Cape Town

"Burgers that make your soul tingle and your dreams come true." is the tagline at Royale, a trendy burger joint found on a street famed for its great selection of restaurants, close to the base of table mountain. I was taken here by some friends and was delighted to see that Burgerac has his name on a menu item. It made ordering very simple.

Beard to Tail, Shoreditch

Beard To Tail is was a barbecue restaurant primarily, but i didn't get involved in tasting any of that. I considered them a lot who know how to serve meaty dishes properly and as such assumed they would know how to mince a few assorted cuts of beef, form a patty from it, then cook it and bung it in a bun with some crunchy bits. There's varying degree's of skill involved in designing and producing a good burger, and based on those (and cramming in in your cram-hole) one can formulate an opinion on how successful the producer has been. In this case not successful. Un successful. Sans success. 

Dip & Flip, Clapham

Dip & Flip is located on Battersea Rise, which is a fairly busy road in Clapham. The whole front of the restaurant is open to the elements on warmer days which made for a rather traffic-noisy meal if you are eating earlyish. The interior is modern, with bespoke gravy flavoured wall art (not from messy eaters!), and school desk/chair type seating arrangements, a bit like you'd find in an Honest burgers.